Recipe of Favorite Castelnaudary Cassoulet

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, castelnaudary cassoulet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Castelnaudary Cassoulet is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Castelnaudary Cassoulet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Castelnaudary Cassoulet:

1. Take 3 T Duck Fat
2. Prepare 2 Garlic Sausages, 1/4" sliced
3. Take 2 Duck Legs, Confit, Shredded
4. Prepare 1 splash white wine
5. Take 1 Yellow Onion, Julienne
6. Get 2 1/2 c Chicken Stock, Unsalted
7. Prepare 4 Garlic Cloves, Smashed
8. Prepare 2 Roma Tomatoes, Diced
9. Get 1 lb Haricot Beans, Cooked
10. Make ready 2 T Fresh Parsley, Chopped
11. Prepare 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
12. Make ready 2 Heirloom Tomatoes, Concasse

Instructions to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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