Recipe of Quick Orzo Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orzo pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orzo Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orzo Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Pasta Salad:

1. Prepare 1 C orzo
2. Make ready 3 garlic cloves; smashed
3. Take 1 oz basil
4. Prepare 1 lemon; zested & juiced
5. Get 1/2 t crushed pepper flakes
6. Take 1/2 red onion; medium dice
7. Make ready 1/2 C extra virgin olive oil
8. Prepare 8 slices bacon
9. Take 6 large leaves spinach; chiffonade
10. Get 4 oz mozzarella cheese; small dice
11. Prepare 3 Campari tomatoes; seeded & small dice
12. Prepare kosher salt & black pepper; as needed

Steps to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

So that’s going to wrap this up for this special food orzo pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!