How to Prepare Favorite Mike's Chicago Dogs & Beer Brats
by Virginia Maldonado
Mike's Chicago Dogs & Beer Brats
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicago dogs & beer brats. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicago Dogs & Beer Brats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Chicago Dogs & Beer Brats is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
Make ready 1 (12 oz) Quality Beer Bratwursts
Prepare 1 (12 oz) Quality Vienna Beef Hot Dogs
Make ready 3 Cans Quality Lager Beers
Get 1 LG White Onion [quartered]
Take 10 Cloves Fresh Garlic [smashed]
Prepare Fresh Ground Black Pepper [to taste]
Get as needed Yellow Mustard
Get as needed Sport Peppers
Get as needed Banana Peppers
Get as needed Fresh Firm Tomatoes
Make ready as needed Celery Salt
Take as needed Sweet Green Relish
Prepare 1 Package Steamed Poppy Seed Buns
Steps to make Mike's Chicago Dogs & Beer Brats:
Start with quality dogs and Bratwurst.
Add 3 quality lager beers to a large pot.
Smash your garlic with a large knife.
Quarter your white onions.
Add salt and pepper to taste.
Place everything in pot except for toppers. - - Boil links for 10 minutes.
After simmering - slightly score all dogs at a slant before grilling.
Grill meat just until charred.
Fully charred meat links - serve hot.
Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
Top buns with a quality chilled Yellow Mustard.
Top buns with chilled Banana Peppers.
Top buns with chilled Sport Peppers.
Sprinkle bun tops with Celery Salt.
Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!
So that is going to wrap this up for this exceptional food mike's chicago dogs & beer brats recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!