Easiest Way to Make Super Quick Homemade Mike's Spicy Garlic Thai Shrimp & Rice
by Virginia Wood
Mike's Spicy Garlic Thai Shrimp & Rice
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
Make ready FOR YOUR PROTEINS
Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
Take FOR YOUR DENSE VEGETABLES
Make ready 8 Red Thai Peppers [stems removed - fine minced]
Make ready 8 Thai Green Peppers [stems removed - fine minced]
Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
Get 1/4 Cup Bamboo Shoots [rough chopped]
Take 1 Cup Fresh Snap Peas [blanched]
Make ready 1/4 Cup Peeled Diakon Radishes
Make ready 1 tbsp Fresh Minced Ginger
Make ready 1/4 Cup Peeled Carrots
Take FOR YOUR SOFT VEGETABLES
Take 1/4 Cup Green Onions [greens & whites]
Prepare 1 Cup Thin Sliced Cabbage
Get 1 Cup Fresh Thai Basil [loose pack]
Take 1 Cup Fresh Cilantro [loose pack]
Prepare FOR YOUR SAUCE
Make ready 1/2 Stick Salted Tilamook Butter
Make ready 1/2 Cup Chardonnay
Take 1/2 tbsp Minced Lemon Grass
Prepare 1/2 tbsp Shrimp Paste
Get 1 Dash Red Pepper Flakes
Get 1 Cup Fresh Cilantro
Prepare 2 tbsp Garlic Olive Oil
Take 1 tsp Lemon Juice
Get FOR YOUR OPTIONS & SIDES
Get as needed White Rice Or Sobe Noodles
Prepare as needed Siriacha Garlic Sauce
Prepare as needed Soy Sauce
Take as needed Chilled Pickled Ginger
Get as needed Quality Fish Sauce
Take as needed Lemon Wedges
Make ready Leaves as needed Fresh Thai Basil
Take Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
Boil water and blanch your snap peas for 2 minutes.
Then, immediately place peas in ice water to cool.
Peel your fresh carrots and Diakon Radishes.
Smash and fine mince your garlic.
Peel and fine mince your fresh ginger.
Chop everything in your SOFT VEGETABLES section.
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that is going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!