Recipe of Award-winning Mike's Pan Fried Pork Yakisoba
by Beatrice Powers
Mike's Pan Fried Pork Yakisoba
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
Prepare FOR THE DENSE VEGETABLES
Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
Take 1 tbsp Fresh Ginger [matchbook sliced]
Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
Get 1/4 Cup Purple Onions [thin sliced]
Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
Prepare Fresh Celery [to taste - thinly sliced at angle]
Prepare 4 Thai Chilies [diced]
Make ready FOR YOUR CANNED LIQUID VEGETABLES
Make ready 1/2 Cup Water Chestnuts
Take 1/4 Cup Bamboo Shoots
Get 1/2 Cup Baby Corn
Get FOR THE OILS
Take Wok - Stir Fry - Sesame Or Peanut Oil
Take FOR THE GARNISHMENTS
Take Toasted Sesame Seeds
Prepare Chilled Pickled Ginger
Prepare Fresh Lime Wedges
Get Garlic Chile Sauce
Make ready Red Pepper Flakes
Make ready DISH AIDS [recommended]
Get 1 Can (14 oz) Pork Or Beef Stock
Make ready Sesame Oil [for noodles]
Instructions to make Mike's Pan Fried Pork Yakisoba:
Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
In the meantime, chop your vegetables.
Prepare your canned vegetables in liquid.
Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
Seal tightly with lid.
Put a slight sear on your pork.
Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
With the heat on high - add your most dense vegetables to your pan. Mix well.
Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
Begin your noodle boil. Add salt and a dash of oil to water.
Add your softer vegetables like cabbage and green onions.
Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
Seal pan again with your tight fitting lid for 1 minute.
Taste test your noodles and add more soy sauce if needed.
Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
So that is going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!