Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Pastrami is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Pastrami is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pastrami:
- Make ready 3 lb pastrami
- Prepare 6 poppy seed buns
- Make ready 12 slices swiss cheese
- Take 4 C beef stock
- Get 3 cloves garlic; smashed
- Take 1 fresh bay leaf
- Take 1 small pinch crushed pepper flakes
- Get garlic butter; as needed
- Get to taste dijon mustard
- Get to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap it up for this special food hot pastrami recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
