Step-by-Step Guide to Make Perfect Mike's Spicy Thai Chicken Rice Noodle Soup
by Willie Weaver
Mike's Spicy Thai Chicken Rice Noodle Soup
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
Take 1 1/2 tsp Thai Lemon Grass [minced]
Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
Get 2/3 cup Thai Basil [chopped + reserves]
Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
Get 1/4 tsp Chinese 5 Spice
Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
Prepare 2/3 cup Celery With Leaves [sliced]
Take 2/3 cup White Or Purple Onions [sliced]
Prepare 8 clove Fresh Garlic [smashed and fine chopped]
Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
Make ready 1/2 cup Fresh Snap Peas
Take 2/3 cup Carrots [sliced]
Make ready 1 tsp Black Pepper
Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
Get 1/2 tbsp Powdered Chicken Bullion
Get 2 tbsp Soy Sauce [+ reserves]
Take Garnishments
Make ready Fresh Bean Sprouts
Prepare Siracha Garlic Chile Sauce
Get Thai Chile Peppers [sliced]
Get Jalapeños [sliced]
Make ready Sliced Boiled Eggs
Prepare Fresh Thai Basil
Get Fresh Cilantro
Take Lime Wedges
Make ready Soy Sauce
Prepare Fish Sauce
Take Options [add all to broth if chosen]
Make ready 1 Cinnamon Stick
Prepare 1/3 cup Coconut Milk
Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
Here's what you'll need.
Rinse and chop your vegetables.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
Prepare your chilled, fresh garnishments and place on table in seperate bowls.
● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that’s going to wrap this up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!