Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Get Marinara Sauce
Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take 1/2 cup Quality Dry White Wine
Make ready 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Prepare 1 can 8 oz Tomato Sauce
Get 3 oz Tomato Paste
Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
Take 3 cup Fresh Mushrooms [thick sliced - your choice]
Prepare 1/2 cup Fresh Celery [thin sliced]
Get 1 cup Fresh Onions [chopped]
Take 1/3 cup Green Bell Peppers [small chop]
Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Make ready 2 Bay Leaves [left whole]
Get 1/3 tsp Fennel Seed
Get 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
Make ready 2 tbsp Dried Parsley [+ reserves for bread]
Get 1/2 tsp Black Pepper
Make ready 2 tbsp Sugar [or less to taste]
Get 1 1/2 tsp Salt
Prepare 4 dash Worshestershire Sauce
Prepare 4 dash Tabasco Sauce [or more to taste]
Make ready Garlic Bread
Make ready Fresh French Bread Rolls [halved]
Take Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Get Dried Parsley
Make ready Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
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