03/10/2020 01:31

Recipe of Speedy Frozen banana, raw oats, almond milk, and moringa smoothie

by Alex Flores

Frozen banana, raw oats, almond milk, and moringa smoothie
Frozen banana, raw oats, almond milk, and moringa smoothie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen banana, raw oats, almond milk, and moringa smoothie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen banana, raw oats, almond milk, and moringa smoothie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frozen banana, raw oats, almond milk, and moringa smoothie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have frozen banana, raw oats, almond milk, and moringa smoothie using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frozen banana, raw oats, almond milk, and moringa smoothie:
  1. Take 1 frozen banana
  2. Prepare 180 ml cold almond milk
  3. Get 1/2 cup raw oats, instant / rolled type
  4. Get 1 tbsp moringa, fresh OR powder
Steps to make Frozen banana, raw oats, almond milk, and moringa smoothie:
  1. Peel, wrap with seran and freeze banana the night before, or at least an hour before use. Chill your almond milk as well.
  2. Set up your bullet/blender. Throw-in all ingredients, and pulse until everything is well blended. [Don't add the seran wrap, mkay! πŸ˜†]
  3. Pour unto cup/mug. Enjoy! πŸ’—

So that’s going to wrap this up for this special food frozen banana, raw oats, almond milk, and moringa smoothie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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