Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Potato Soup With Maple Sour Cream and Candied Bacon
by Cynthia Estrada
Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I’ve loved my whole life.
The cheesy bacon toasts may get a lot of attention, but the real star of this healthy comfort food recipe is the creamy sweet potato soup that gets a protein boost from Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Take 4 tablespoons Unsalted Butter
Take 2 shallots thinly sliced
Prepare 4 sprigs fresh Thyme
Prepare 1/4 cup Peels From the Sweet Potatoes
Make ready 4 1/4 cup water
Prepare 2 Pounds Sweet Potatoes
Make ready 1 tablespoon brown sugar
Prepare 1/2 teaspoon apple cider vinegar
Make ready 1 1/2 teaspoons kosher salt
Get 1/2 teaspoon black pepper
Prepare For the garnish
Make ready 3 teaspoons brown sugar
Make ready 1/2 teaspoon apple cider vinegar
Get 1 cup sour cream
Get 1/4 cup maple syrup
Take 4-6 slices bacon
Prepare Green onions or chives thinly sliced enough to top the soup
At the end we stir in some milk and cream, and add a swirl of sour. Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the Velvety smooth soothing soup with zip!
Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
Mix the Sour Cream with the maple syrup
Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
This soup is easy to One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
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