12/09/2020 07:59

Simple Way to Prepare Perfect Salmon with Capers, Lime and Maple Syrup

by Troy McBride

Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Prepare 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Make ready 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap it up for this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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