29/10/2020 12:09

Step-by-Step Guide to Prepare Quick Strawberries with Maple Glazed Pecans

by Fanny Payne

Strawberries with Maple Glazed Pecans
Strawberries with Maple Glazed Pecans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberries with maple glazed pecans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberries with Maple Glazed Pecans is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberries with Maple Glazed Pecans is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberries with Maple Glazed Pecans:
  1. Get 3/4 gallon strawberries
  2. Make ready 1/2 cup coconut/brown sugar
  3. Prepare 2-1/2 cups pecans
  4. Take 1 teaspoon pink Himalayan salt
  5. Get 1/3 cup maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
  1. These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
  2. Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
  3. Add salt while it's still sticky and stir. Allow to cool down.
  4. Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food strawberries with maple glazed pecans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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