Step-by-Step Guide to Make Perfect Pear Tart w/Maple “Caramel”

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pear Tart w/Maple “Caramel” is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Get 1 sheet frozen puff pastry, thawed
2. Get 4-5 pears, cored and thinly sliced
3. Make ready 1 egg, beaten
4. Make ready 1/8-1/4 cup sugar
5. Make ready 1/2 cup pure maple syrup
6. Get Whipped cream

Instructions to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

So that is going to wrap it up for this exceptional food pear tart w/maple “caramel” recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!