Steps to Make Quick Pumpkin Bread with Maple Icing Glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Get 1/2 c butter, softened
2. Take 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Make ready 2 eggs
5. Make ready 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Get 1/4 tsp ground nutmeg
8. Get 1/4 tsp ground cloves
9. Make ready 1 tsp baking powder
10. Get 1 tsp baking soda
11. Prepare 1 tsp salt
12. Prepare 1 1/2 c all purpose flour
13. Get Maple glaze
14. Take 1 1/4 c powdered sugar
15. Make ready 1 tbsp milk
16. Prepare 2 tbsp butter
17. Make ready 1 tbsp maple syrup
18. Take 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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