Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maple Syrup-Garlic Pork Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Make ready 1 lbs cubed pork
- Make ready 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Prepare 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Prepare 1 teaspoon salt (to taste)
- Make ready 1 teaspoon pepper (to taste)
- Get 2 teaspoons corn starch
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that is going to wrap this up for this exceptional food maple syrup-garlic pork stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
