Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Take 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Prepare 1 tablespoon smoked paprika
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon ground black pepper
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/2 stick butter
Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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