Steps to Prepare Homemade Maple Cookie Ice-Cream (with coconut milk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple cookie ice-cream (with coconut milk). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):

1. Get 2 cans coconut milk
2. Prepare 1/2 cup maple syrup
3. Prepare 1 teaspoon vanilla
4. Prepare 6 maple-cream cookies, crushed with rolling pin

Steps to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
3. In last two minutes of churning, pour in the cookies.
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

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