Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple dill pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Maple Dill Pickles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Take 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Make ready 1 cup water
- Take 1/3 cup kosher salt
- Prepare 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Get 1 tablespoon dill weed
- Take 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food maple dill pickles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
