Step-by-Step Guide to Make Award-winning Turnip & maple potage (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip & maple potage (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Turnip & maple potage (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turnip & maple potage (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turnip & maple potage (vegan):

1. Make ready 6 cups turnip, peeled and cut in small cubes
2. Get 1 medium shallot, minced
3. Make ready 2 liter water
4. Take 1/2 cup maple syrup
5. Take 2 tablespoon avocado oil or any neutral vegetable oil
6. Prepare 1/4 teaspoon dry sage
7. Take to taste fresh ground black pepper
8. Take 1 cup unsweetened almond or cashew milk (I've used almond)

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Steps to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

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