Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana maple oat mini-muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Maple Oat Mini-Muffins is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Maple Oat Mini-Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Maple Oat Mini-Muffins:
- Prepare 3 medium banana, over ripe
- Get 2 tsp vanilla extract
- Prepare 1 stick butter, melted
- Prepare 2/3 cup brown sugar
- Take 1/3 cup maple syrup
- Prepare 1 cup skim milk
- Make ready 1 tsp salt
- Make ready 1 1/2 tbsp baking powder
- Take 1 1/4 cup rolled oats
- Make ready 1 1/4 cup white whole wheat flour
Instructions to make Banana Maple Oat Mini-Muffins:
- Preheat oven to 400°F.
- In standing mixer, mash bananas.
- Mix in, on low speed, all wet ingredients and brown sugar.
- Mix in dry ingredients slowly.
- Line mini muffin pan, fill to tops of liner with batter.
- Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
- Bake for 18-20 minutes until edges lightly golden brown.
So that’s going to wrap it up for this special food banana maple oat mini-muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
