17/07/2020 18:21

Recipe of Any-night-of-the-week Sweet bourbon maple pork roast

by Marc Gilbert

Sweet bourbon maple pork roast
Sweet bourbon maple pork roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet bourbon maple pork roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet bourbon maple pork roast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet bourbon maple pork roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet bourbon maple pork roast:
  1. Prepare 1 3-4 pound pork shoulder. I use Boston butt
  2. Take 1 1/2 cup apple cider ( not vinegar cider )
  3. Make ready 1/2 cup olive oil, extra virgin
  4. Make ready 1/2 cup real maple syrup
  5. Make ready 1 tsp grated, fresh ginger
  6. Take 1/3 cup good bourbon. I use Jim beam for mine
  7. Take 2 clove finely chopped garlic
  8. Take 1/3 cup Dijon mustard
  9. Make ready 1 cup Favorite BBQ sauce
  10. Take salt and ground black pepper
Steps to make Sweet bourbon maple pork roast:
  1. Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
  2. Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
  3. When pork is done, remove from pot and shred.
  4. Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
  5. Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.

So that is going to wrap it up for this exceptional food sweet bourbon maple pork roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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