Step-by-Step Guide to Make Speedy French Toast Maple Bacon Breakfast Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast maple bacon breakfast sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Toast Maple Bacon Breakfast Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Toast Maple Bacon Breakfast Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:

1. Prepare 2 Eggs
2. Get 4 slice of bacon
3. Prepare 2 slice of bread
4. Prepare 2 tsp Ground cinnamon
5. Take 1 dash Of milk
6. Make ready 1 pinch Of pepper for taste
7. Make ready 1 dash Maple syrup

Steps to make French Toast Maple Bacon Breakfast Sandwich:

1. On a griddle start cooking the 4 slices of bacon
2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
5. Take bacon off, set on paper towels.
6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

So that is going to wrap it up with this exceptional food french toast maple bacon breakfast sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!