Recipe of Favorite Old School Maple Nut Fudge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old school maple nut fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Old School Maple Nut Fudge is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Old School Maple Nut Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old School Maple Nut Fudge:

1. Make ready 2 cup brown sugar
2. Get 5 oz evaporated milk
3. Prepare 2 stick unsalted butter
4. Take 2 cup powdered sugar
5. Get 1/2 tsp vanilla extract
6. Take 1 tsp maple flavoring
7. Make ready 1/2 cup chopped pecans
8. Make ready 1/2 cup chopped walnuts

Steps to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

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