Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Maple Salmon with Mushroom rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Prepare 2 tbsp maple syrup
- Prepare 2 tbsp soy sauce
- Make ready 2 salmon fillets
- Make ready 1 cup chicken broth
- Get 1/2 cup sliced mushrooms
- Take 1/8 tsp pepper
- Prepare 1 tbsp garlic powder
- Get 1 rice or couscous
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap it up for this special food maple salmon with mushroom rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
