19/10/2020 11:39

How to Make Speedy Homemade Maple Syrup

by Lela Dixon

Homemade Maple Syrup
Homemade Maple Syrup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade maple syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Maple Syrup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Maple Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade maple syrup using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Maple Syrup:
  1. Get 2 cup Sugar
  2. Make ready 1 cup water
  3. Get 1/4 tsp Maple Extract
Instructions to make Homemade Maple Syrup:
  1. Stir sugar and water together in a small saucepan and heat until sugar is dissolved. Avoid boiling as it can cause syrup to foam or froth up and sometimes crystallize.
  2. Add maple extract. Serve warm. For thicker syrup, allow to cool. Store leftover syrup in an airtight container for up to 4 days.

So that is going to wrap this up with this exceptional food homemade maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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