Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple glazed pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Maple Glazed Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Get 4 boneless pork chops 3/4 inch thick
- Prepare 1 cup maple syrup
- Get 1/3 cup balsamic vinegar
- Get 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Prepare 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap this up for this exceptional food maple glazed pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
