Recipe of Perfect Meatballs (Albóndigas)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatballs (albóndigas). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

Meatballs (Albóndigas) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatballs (Albóndigas) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs (Albóndigas):

1. Get 2 medium onions
2. Take 2 cloves garlic
3. Take 2 whole cloves
4. Make ready 1 small glass of white wine
5. Make ready 1 little flour
6. Take Salt and pepper
7. Get 1 Carrot
8. Prepare 1 bayleaf
9. Prepare Tomato puré or tomate frito
10. Prepare Half a stock cube
11. Prepare 400 g minced chicken or turkey
12. Prepare 100 g minced bacon
13. Make ready 1 desertspoon pinenuts (optional)
14. Make ready 1 tsp. chopped fresh parsley
15. Get 3 desertspoons soya sauce
16. Get 2 desertspoons bread crumbs
17. Make ready 1 tsp. oregano
18. Make ready Olive oil
19. Make ready 2 small, ripe tomatoes
20. Get 1 small cup of peas

It is very simple and very very tasty. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… All Reviews for Albondigas (Meatballs) en Chipotle. Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Recipes, Cooking recipes, Albondigas meatballs.

Steps to make Meatballs (Albóndigas):

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.

Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.

So that is going to wrap it up with this special food meatballs (albóndigas) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!