Simple Way to Prepare Ultimate Maple Bourbon Glazed Sweet Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:

1. Take 1 Peeled Sweet Potato
2. Get 1 tbsp Bacon Fat
3. Prepare 2 tbsp Unsalted Butter
4. Prepare 1/4 tsp Salt
5. Get 1/4 cup Raisins
6. Prepare 1 dash Ground Allspice
7. Get 1 1/2 tbsp Granulated Sugar
8. Take 1/4 cup Jim Beam Maple Bourbon

Instructions to make Maple Bourbon Glazed Sweet Potatoes:

1. Dice peeled sweet potato into 1/2-inch cubes.
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

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