Recipe of Perfect Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. Today I want to show you how easy it is to make a loaf of homemade Jalapeno Cheese Bread.

To get started with this particular recipe, we have to prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Prepare 6 eye of round steaks
2. Get Sea salt
3. Take White pepper
4. Take Montreal steak seasoning
5. Take 1 LG onion, cut into long thin strips
6. Make ready 1 lb crimini mushrooms, sliced thin
7. Get 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Prepare 1 stick butter, divided
10. Make ready 4-6 sprigs fresh rosemary
11. Get For the polenta
12. Make ready 1/4 cup minced onion
13. Take 3-4 large jalapeños, seeded and minced
14. Prepare 3 cups water
15. Make ready 1 cup whole milk or half&half
16. Prepare 2 tsp granulated chicken bouillon
17. Get 1 pinch Cajun spice
18. Prepare 1 cup shredded white cheddar
19. Prepare 1 cup yellow corn meal
20. Take For the cauliflower
21. Prepare 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Get Cajun spice
24. Take Garlic powder
25. Make ready Pinch sea salt
26. Get Louisiana hot sauce

Tasty Thanksgiving ideas and everyone will be asking for your recipes. I had way more peach salsa, which I ended up using. The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. Mushrooms and jalapenos take basic steak up a notch in flavor.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. Mushrooms and jalapenos take basic steak up a notch in flavor. If desired, serve with hot cooked polenta. * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible.. Eye Round Steak Recipes on Yummly All Bologna & Snack Sticks are Bologna: German - with mustard seed German - no mustard seed Garlic German German w/hi temp cheddar German Jalapeño w/hi.

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