Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppered maple salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
peppered maple salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. peppered maple salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make peppered maple salmon:
- Take 3 oz salmon portions
- Get 1 maple syrup
- Take 1 pepper
- Prepare 1 aluminum foil
Steps to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that’s going to wrap it up for this exceptional food peppered maple salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
