Step-by-Step Guide to Prepare Speedy Maple pecan shortbread cookies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple pecan shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maple pecan shortbread cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maple pecan shortbread cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple pecan shortbread cookies:

1. Get cookie dough
2. Get 8 oz unsalted butter , 2 sticks
3. Make ready 1/2 cup sugar
4. Make ready 1 large egg yolk
5. Take 3 1/2 tbsp pure maple syrup
6. Get 1 tsp pure vanilla extract
7. Prepare 2 cup flour
8. Make ready 1 1/2 cup pecans/ medium chop
9. Prepare 1/4 cup powdered sugar

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

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