Recipe of Super Quick Homemade Sausage Gravy Breakfast Casserole (vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage gravy breakfast casserole (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Casserole Recipes. i can't believe how good this gravy is. last year i bought vegetarian mushroom gravy for thanksgiving and it was awful so this year i looked for a good recipe but this exceeded all of my expectations. i used half the oil because of other user comments and omitted the salt and added. Breakfast casserole with sausage is one of the most popular varieties of hot breakfast. Look for sausage substitute in the refrigerator or freezer. Spoon the sausage gravy over warm biscuits and serve immediately!

Sausage Gravy Breakfast Casserole (vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Gravy Breakfast Casserole (vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Make ready 3 cans sliced potatoes
2. Get 2 TBS butter
3. Prepare 1/4 C flour
4. Prepare 4 C milk
5. Make ready 10 veggie sausage patties
6. Prepare 1 can (of 8) biscuits
7. Make ready 8 eggs
8. Make ready 1/8 C milk
9. Take 2 +C shredded cheese

A breakfast casserole made with eggs, biscuits and sausage gravy. I'm not one to remember much to prepare breakfast casseroles ahead, so I love these that can be thrown together and put right into the oven. Using frozen veggie sausages and a few store-cupboard heroes, it's inexpensive, quick - and any tinned beans will do. A simple vegetarian sausage casserole that packs a punch of smoky paprika.

Instructions to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Preheat oven to 350
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
9. Lastly, pour on sausage gravy!
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

Using frozen veggie sausages and a few store-cupboard heroes, it's inexpensive, quick - and any tinned beans will do. A simple vegetarian sausage casserole that packs a punch of smoky paprika. Breakfast time is supposed to be the best meal of the day and with this sausage breakfast casserole, you will be getting the best! Next, in the skillet cook up the ground sausage over medium heat, breaking it. This easy vegetarian sausage casserole is your new favourite comfort food.

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