Recipe of Quick soft french toast with maple syrup bacon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft french toast with maple syrup bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

soft french toast with maple syrup bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. soft french toast with maple syrup bacon is something which I have loved my whole life.

This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon. French toast is best made and eaten on the same day for the best, freshest taste - otherwise the bread may go a. Hi welcome to my channel Rose Courtice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft french toast with maple syrup bacon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make soft french toast with maple syrup bacon:

1. Get 1/4 tsp salt
2. Take 2 tbsp maple syrup
3. Prepare 1 tbsp honey
4. Take 1 tbsp butter
5. Take 2 eggs
6. Take 1/3 cup full fat cream
7. Prepare 2 tbsp raw sugar
8. Make ready 2 slice white bread
9. Make ready 100 grams bacon diced

I doubt I will ever make this again but will suggest it to others. The genius who thought up bacon cooked in maple syrup deserves a Nobel prize. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon) to make a light batter, and then the finished French toast is served with a drizzle of maple syrup and.

Instructions to make soft french toast with maple syrup bacon:

1. whisk the eggs with the salts, sugar and the cream till they are all well mixed
2. melt the butter on the heated pan
3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over
4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture
5. reduce the heat to the lowest and cover the pan with the lid
6. prepare another pan and cook the diced bacon thoroughly
7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned
8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color
9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread
10. you can add some toastee walnuts for extra crunchiness with the bacom

French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon) to make a light batter, and then the finished French toast is served with a drizzle of maple syrup and. Bacon French Toast: It's like french toast, a muffin and pull apart bread had a baby……. A great make-ahead to feed an army. Come on, you know bacon and maple syrup is a match made in heaven!

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