Steps to Make Any-night-of-the-week Maple Butter Cream Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple butter cream frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Maple Butter Cream Frosting is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maple Butter Cream Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook maple butter cream frosting using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Butter Cream Frosting:

1. Get 10 tbsp butter @ room temp
2. Take 3 tbsp maple syrup
3. Take 1 tbsp maple extract
4. Prepare 4 tbsp milk or half and half
5. Prepare 6 cup sifted powdered sugar
6. Get 1 pinch of salt
7. Prepare 1 box precooked bacon for optional garnish

Steps to make Maple Butter Cream Frosting:

1. Beat butter, maple syrup and maple extract until smooth.
2. gradually add sifted powdered sugar.
3. I start adding a little of my liquid halfway through if it gets too thick.
4. Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
5. I also added 1/2 tsp vanilla to mine.
6. Add pinch of salt if necessay. I use salted butter so I don't use it.
7. Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
8. I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!

So that’s going to wrap this up for this exceptional food maple butter cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!