Recipe of Ultimate Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Make ready 8 oz Salmon filet
2. Take 1 cup Wild Rice Blend
3. Take 1 cup Green beans (fresh)
4. Get 1 tbsp Pecan (crushed)
5. Take 3 tbsp Maple syrup
6. Get 1 tbsp Garlic (minced)
7. Prepare 2 tbsp Butter
8. Get 4 tbsp Olive oil
9. Make ready 1 Salt and pepper

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
2. Heat olive oil in medium skillet.
3. Season top of salmon with salt and pepper, then place in heated skillet.
4. Cook salmon approximately 5-6 minutes per side.
5. Remove salmon from pan and allow to rest.
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
8. Salt and pepper to taste. Enjoy.

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