Easiest Way to Prepare Quick Pear and Ginger Cake with a Maple Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pear and ginger cake with a maple glaze. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:

1. Take 150 grams butter
2. Prepare 1/2 cup soft brown sugar
3. Take 1/4 cup Maple syrup
4. Take 2 eggs beaten
5. Get 3/4 cup milk
6. Make ready 2 cup plain flour
7. Take 1 tsp baking powder
8. Take 1 tsp baking soda
9. Make ready 2 tsp ginger powder
10. Get 410 grams or can of pears quarters
11. Take 2 tsp cornflour
12. Take 1/2 cup maple syrup

Steps to make Pear and Ginger Cake with a Maple Glaze:

1. Preheat oven 180c . Grease 20cm spring form cake tin
2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that’s going to wrap this up for this special food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!