21/10/2020 01:31

Step-by-Step Guide to Prepare Ultimate Red lentil  (mooshoor daal)

by Polly McGee

Red lentil  (mooshoor daal)
Red lentil  (mooshoor daal)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil  (mooshoor daal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red lentil  (mooshoor daal) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red lentil  (mooshoor daal) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil  (mooshoor daal) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil  (mooshoor daal):
  1. Get 1 cup red lentil
  2. Make ready 1/2 teaspoon turmeric powder
  3. Make ready 1/2 teaspoon five spices
  4. Make ready 1 dry red chilli whole
  5. Get To taste salt
  6. Take As needed oil
Instructions to make Red lentil  (mooshoor daal):
  1. Boil the daal in a cooker adding salt and turmeric powder
  2. Heat oil and temper five spices and red chilli (whole)
  3. Add the boiled daal and bring it to boil
  4. Add fresh coriander leaves and switch off the gas oven

So that’s going to wrap it up with this exceptional food red lentil  (mooshoor daal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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