06/08/2020 20:33

Easiest Way to Prepare Any-night-of-the-week Maple Shallot Chicken

by Ray Dixon

Maple Shallot Chicken
Maple Shallot Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, maple shallot chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Shallot Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Maple Shallot Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook maple shallot chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Shallot Chicken:
  1. Make ready 4 boneless skinless chicken breast halves
  2. Prepare 3/4 tsp salt free garlic pepper seasoning
  3. Make ready 1/2 cup sliced shallots
  4. Prepare 3 tbsp pure maple syrup
  5. Prepare 1 tbsp rice vinegar
Instructions to make Maple Shallot Chicken:
  1. Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
  2. Sprinkle chicken with garlic -pepper seasoning. Add chicken and shallots to skillet. Cover and cook 8 minutes, turning once.
  3. Combine syrup and vinegar in a small bowl; add to skillet. Cover and cook 2 minutes .
  4. Remove cover, increase heat to medium-high. Cook 2-4 minutes or until chicken is no longer pink in the center. Stir sauce and turn chicken once. Serve Chicken with sauce.

So that is going to wrap it up with this exceptional food maple shallot chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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