Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maple Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon:
- Make ready 3 tbs pure maple syrup
- Get 2 lb salmon
- Prepare Dry Brine
- Make ready 1 cup dark brown sugar
- Prepare 1/3 cup coarse sea salt
- Make ready 2 tbs coarse pink salt
- Take 2 tbs coarse black pepper
- Take 1 1/2 tbs cracked pink peppercorns
Steps to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
So that’s going to wrap this up with this exceptional food maple salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
