Recipe of Perfect Cinnamon-maple oat biscotti with yogurt dip

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life.

Once the biscotti are cool, serve with the yogurt dip. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Make ready 1 cup All purpose flour
2. Get 1/2 cup old fashioned rolled oats
3. Take 1/4 cup packed light brown sugar
4. Get 1 1/2 teaspoon ground cinnamon
5. Get 1/2 teaspoon baking powder
6. Take 1/4 teaspoon baking soda
7. Prepare Pinch sea salt
8. Take 2 tablespoon flaxseed powder+ 4 Tbsp water
9. Make ready 1/4 cup grade B maple syrup
10. Take 2 Tbsp unsalted butter, melted
11. Prepare 1 Tbsp canola oil
12. Prepare 1 teaspoon pure vanilla extract
13. Make ready 1/4 cup finely diced dried apricots
14. Get 1/4 cup chopped dried cranberries

If you make some homemade applesauce you can even. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie. These are light and airy enough to be munched on without a dunking. French toast bites and fresh fruit - on a stick!

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

These are light and airy enough to be munched on without a dunking. French toast bites and fresh fruit - on a stick! This is a fun, easy and tasty breakfast for the whole family! These can be made ahead of time! Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast!

So that is going to wrap it up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!