Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple syrup and okara pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maple Syrup and Okara Pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Prepare 1 egg
- Take 150 ml to 180 ml soy milk
- Take 50 ml maple syrup
- Prepare 100 g flour
- Get 100 g okara (soy pulp)
- Get 1 tsp baking powder
- Make ready 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that is going to wrap this up for this special food maple syrup and okara pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
