Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan maple breakfast cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Make ready 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Get 2 tbsp olive or coconut oil
- Take 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap this up with this special food vegan maple breakfast cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
