Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple dijon glazed ham steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple Dijon Glazed Ham Steaks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Maple Dijon Glazed Ham Steaks is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Make ready 4 lb of boneless smoked ham cut into 1" thick slices
- Take 1/2 cup pure maple syrup
- Get 2 tbsp apple cider vinegar
- Make ready 2 tbsp dijon mustard
Instructions to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
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