Recipe of Super Quick Homemade Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get 2 slices sprouted wheat bread
2. Prepare 2 tablespoons low fat pesto
3. Make ready 1/4 cup grated part skim mozzarella cheese
4. Get 18 oz jar crushed tomatoes
5. Prepare 1/2 cup water
6. Prepare 1/3 cup fresh basil chopped
7. Get 1 tablespoon paprika
8. Take 1/4 tsp salt
9. Prepare to taste Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

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