Easiest Way to Prepare Ultimate Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Get 1 bunch asparagus
2. Get 4 chicken breast
3. Get Small jar of marinated artichoke hearts
4. Prepare to taste Salt and pepper
5. Prepare 1/4 Lemon juice for chicken
6. Prepare 1 handful pasta
7. Take 1/4 cup olive oil

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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