Recipe of Any-night-of-the-week Grilled Balsamic Ginger Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Balsamic Ginger Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Make ready 1 Salmon Fillet
2. Prepare 1/4 Cup Balsamic Vinegar
3. Take 1/3 Can Ginger Ale
4. Take 2 Cloves Garlic
5. Make ready 3 Tbs Honey
6. Take Ginger
7. Take Pinch Oregano
8. Take Salt
9. Make ready Parsley
10. Make ready Lemon

Steps to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that is going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!