Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Pork with Miso and Pickled Habanero is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Prepare 3 tsp Hainan Pickled Habanero Pepper
- Prepare 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
