Recipe of Any-night-of-the-week Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Prepare Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Make ready FOR THE SALSA:
6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Make ready 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Prepare 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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