Recipe of Ultimate Grilled Skirt Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Skirt Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:

1. Prepare 1 Skirt Steak
2. Get Juice of 1 Lime
3. Make ready 1/2 Cup Pineapple Juice
4. Make ready 1/4 Cup Olive Oil
5. Take 3 Cloves Garlic
6. Prepare Fresh Mint
7. Prepare Fresh Oregano
8. Make ready Black Pepper
9. Make ready Onion Powder
10. Take Garlic Salt
11. Make ready Kosher Salt
12. Prepare Chili Flakes

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap it up for this exceptional food grilled skirt steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!