27/12/2020 08:58

Step-by-Step Guide to Make Ultimate Grilled Steak

by Edith Ramirez

Grilled Steak
Grilled Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak:
  1. Prepare 1 7 Bone Chuck Steak
  2. Take Kosher Salt
  3. Get Black Pepper
  4. Make ready Cajun Seasoning
  5. Prepare Creole Seasoning
  6. Make ready 1 pk. Sazon
  7. Get Garlic Powder
  8. Prepare Onion Salt
  9. Take Hoisin Sauce
Instructions to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like this.

So that’s going to wrap it up for this exceptional food grilled steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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